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Bourbon – Part III
In our final visit to Bourbon in Washington D.C. Owen Thompson makes his own twist on the Pimm’s Cup, made using his own homemade fresh ginger beer and a giant cucumber and salt garnish.
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PS7’s – Part III
In our final visit to PS7, a bar and restaurant on I street in Washington DC, head bartender Gina Chersevani mixes up a rye-based cocktail called The Alchemist.
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PX – Part III
Join Todd Thrasher at PX as he indulges in his pirate fetish with his variation on Grog, made with spiced rum and served in a tankard!
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Bourbon – Part II
We return to Bourbon in Washington D.C. to join Owen Thompson for a gin-based cocktail that uses basil – a herb believed in many cultures to allow you to pass in to the afterlife. Hence the drink’s name – the Great Beyond…
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PX – Part II
Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, for Eamonn’s Cocktail. Named after the son of Todd’s restaurant partner, the Eamonn’s Cocktail combines Powers Irish whiskey, yuzu citrus fruit and Todd’s take on Irish Red Lemonade along with a bit of molecular mixology for the “air” garnish.
