Currently browsing Bar Shows

What does it take to be a host?

November 4th, 2009

What does it take to be a host?

Join bar legends Charles Schumann, Peter Dorelli and Hidetsugu Ueno in conversation with Jörg Meyer at Bar Convent Berlin in Germany. From dress codes to how to deal with drunk guests, learn what they believe it takes to be a good host.

Continue reading “What does it take to be a host?” »

Bar Convent Berlin 2009

October 20th, 2009

Bar Convent Berlin 2009

Join Oh Gosh! TV in Berlin, Germany for Bar Convent Berlin, a two day show bringing together the finest in German and international bartending. Learn about France’s golden age of cocktails, watch Ueno-san carve ice balls and diamonds, and hear bartending legends discuss what they feel it takes to be a good host.

Continue reading “Bar Convent Berlin 2009” »

Japanese Bartending with Hidetsugu Ueno

July 15th, 2009

Japanese Bartending with Hidetsugu Ueno

Join master Japanese bartender Hidetugu Ueno for a masterclass is Japanese bartending technique, including ice carving and the famous hard shake, plus discussion of the less talked about, but equally important, aspects of hospitality in Japanese bars.

Continue reading “Japanese Bartending with Hidetsugu Ueno” »

Cocktails & Spirits 09

June 1st, 2009

Cocktails & Spirits 09

Oh Gosh! TV takes a trip across the Channel to Paris, France, for the second annual Paris bar show Cocktails & Spirits. Over two days bartenders from 13 top bars from around the world, including Salvatore Calabrese of Fifty in London, England, Hidetsugu Ueno of High Five in Tokyo, Japan, and Jim Meehan of P.D.T. in New York, USA, came together to discuss their trade. Watch highlights of the show, and stay tuned for full sessions from Hidetsugu Ueno and Salvatore Calabrese plus the Traveling Mixologists rocking Curio Parlor in Paris.

Continue reading “Cocktails & Spirits 09” »

Get free updates from A dash of Oh Gosh!

Or subscribe to Oh Gosh! using an RSS reader RSS Entries Feed

© 2007-2010 Oh Gosh! – All Rights Reserved

Photography by Jay Hepburn
Artwork by Craig Mrusek