<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Japanese Bartending with Hidetsugu Ueno</title>
	<atom:link href="http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/feed/" rel="self" type="application/rss+xml" />
	<link>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/</link>
	<description></description>
	<lastBuildDate>Sun, 05 Sep 2010 19:27:42 +0100</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: BARSmarts LIVE, Seattle 2010 (1) &#171; Stirred, Not Shaken</title>
		<link>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/comment-page-1/#comment-1691</link>
		<dc:creator>BARSmarts LIVE, Seattle 2010 (1) &#171; Stirred, Not Shaken</dc:creator>
		<pubDate>Thu, 29 Apr 2010 04:16:25 +0000</pubDate>
		<guid isPermaLink="false">http://ohgosh.tv/?p=161#comment-1691</guid>
		<description>[...] cocktails from the Left Coast Libations, Ueno San, named in honor of the Japanese master bartender Hidetsugu Ueno, famous for, among other skills, his hand-carved ice balls. Andrew of course serves the Ueno San [...]</description>
		<content:encoded><![CDATA[<p>[...] cocktails from the Left Coast Libations, Ueno San, named in honor of the Japanese master bartender Hidetsugu Ueno, famous for, among other skills, his hand-carved ice balls. Andrew of course serves the Ueno San [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Pegu Blog</title>
		<link>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/comment-page-1/#comment-975</link>
		<dc:creator>The Pegu Blog</dc:creator>
		<pubDate>Tue, 06 Apr 2010 04:21:12 +0000</pubDate>
		<guid isPermaLink="false">http://ohgosh.tv/?p=161#comment-975</guid>
		<description>[...] can do some learning on the subject. Also, let me point you to Oh Gosh.tv for this fabulous video Japanese Bartending sensei, Hidetsugo Ueno. Recording this sort of thing is why all us other booze-bloggers just turn green at the sound of [...]</description>
		<content:encoded><![CDATA[<p>[...] can do some learning on the subject. Also, let me point you to Oh Gosh.tv for this fabulous video Japanese Bartending sensei, Hidetsugo Ueno. Recording this sort of thing is why all us other booze-bloggers just turn green at the sound of [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Making ice balls with the Drinksology Ice Ball Maker » Cocktail adventures at Oh Gosh!</title>
		<link>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/comment-page-1/#comment-849</link>
		<dc:creator>Making ice balls with the Drinksology Ice Ball Maker » Cocktail adventures at Oh Gosh!</dc:creator>
		<pubDate>Sat, 06 Feb 2010 18:52:59 +0000</pubDate>
		<guid isPermaLink="false">http://ohgosh.tv/?p=161#comment-849</guid>
		<description>[...] and before long the subject of ice will come up. Double frozen cubes, cracked ice, crushed ice, ice carving, clear ice &#8211; we could literally go on for hours. One of the holy grails in ice is the [...]</description>
		<content:encoded><![CDATA[<p>[...] and before long the subject of ice will come up. Double frozen cubes, cracked ice, crushed ice, ice carving, clear ice &#8211; we could literally go on for hours. One of the holy grails in ice is the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Workshop in Wien: &#8222;Bar im Jahr 2020&#8243; &#171; Sprechblase</title>
		<link>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/comment-page-1/#comment-425</link>
		<dc:creator>Workshop in Wien: &#8222;Bar im Jahr 2020&#8243; &#171; Sprechblase</dc:creator>
		<pubDate>Sun, 15 Nov 2009 17:38:28 +0000</pubDate>
		<guid isPermaLink="false">http://ohgosh.tv/?p=161#comment-425</guid>
		<description>[...] Future of Hosting“ – „Die Zukunft des Gastgebens“ - Hidetsugu Ueno, Bartender der Meisterklasse aus Japan extra für diesen Workshop eingeflogen: Analyse des [...]</description>
		<content:encoded><![CDATA[<p>[...] Future of Hosting“ – „Die Zukunft des Gastgebens“ &#8211; Hidetsugu Ueno, Bartender der Meisterklasse aus Japan extra für diesen Workshop eingeflogen: Analyse des [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: DaRiv18</title>
		<link>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/comment-page-1/#comment-333</link>
		<dc:creator>DaRiv18</dc:creator>
		<pubDate>Sun, 11 Oct 2009 17:37:17 +0000</pubDate>
		<guid isPermaLink="false">http://ohgosh.tv/?p=161#comment-333</guid>
		<description>Extremely interesting video!  I found it interesting how he audits the cocktails before they are iced, so that he can still adjust it.  I linked to this site while discussing that issue here:

http://www.donrockwell.com/index.php?showtopic=12481&amp;pid=146202&amp;st=0&amp;#entry146202</description>
		<content:encoded><![CDATA[<p>Extremely interesting video!  I found it interesting how he audits the cocktails before they are iced, so that he can still adjust it.  I linked to this site while discussing that issue here:</p>
<p><a href="http://www.donrockwell.com/index.php?showtopic=12481&amp;pid=146202&amp;st=0&amp;#entry146202" rel="nofollow">http://www.donrockwell.com/index.php?showtopic=12481&amp;pid=146202&amp;st=0&amp;#entry146202</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jay</title>
		<link>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/comment-page-1/#comment-260</link>
		<dc:creator>Jay</dc:creator>
		<pubDate>Thu, 03 Sep 2009 13:21:48 +0000</pubDate>
		<guid isPermaLink="false">http://ohgosh.tv/?p=161#comment-260</guid>
		<description>Adam - Apologies had uploaded the iPod version but hadn&#039;t added the link to the post. The iPod version of this episode should now show up in iTunes as normal (though it&#039;ll probably be below some more recent episodes).</description>
		<content:encoded><![CDATA[<p>Adam &#8211; Apologies had uploaded the iPod version but hadn&#8217;t added the link to the post. The iPod version of this episode should now show up in iTunes as normal (though it&#8217;ll probably be below some more recent episodes).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Adam</title>
		<link>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/comment-page-1/#comment-252</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Mon, 31 Aug 2009 07:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://ohgosh.tv/?p=161#comment-252</guid>
		<description>Looking for the iPod version... when is it going to be out?</description>
		<content:encoded><![CDATA[<p>Looking for the iPod version&#8230; when is it going to be out?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jim Amoureuse</title>
		<link>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/comment-page-1/#comment-195</link>
		<dc:creator>Jim Amoureuse</dc:creator>
		<pubDate>Thu, 23 Jul 2009 13:34:03 +0000</pubDate>
		<guid isPermaLink="false">http://ohgosh.tv/?p=161#comment-195</guid>
		<description>Thanks for sharing that video. Ive been interested in cocktails since i was teenager . I worked as bartender few years , learned lots of cocktail recipes. Its a passion , way of life :) I suggest you to watch the movie Cocktail with Tom Cruise , it would grab you and make you wanna learn to be part of that.</description>
		<content:encoded><![CDATA[<p>Thanks for sharing that video. Ive been interested in cocktails since i was teenager . I worked as bartender few years , learned lots of cocktail recipes. Its a passion , way of life <img src='http://ohgosh.tv/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I suggest you to watch the movie Cocktail with Tom Cruise , it would grab you and make you wanna learn to be part of that.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: blair frodelius</title>
		<link>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/comment-page-1/#comment-192</link>
		<dc:creator>blair frodelius</dc:creator>
		<pubDate>Mon, 20 Jul 2009 19:10:25 +0000</pubDate>
		<guid isPermaLink="false">http://ohgosh.tv/?p=161#comment-192</guid>
		<description>Jay,

Very informative presentation.  I can totally relate to the idea of making cocktails with the mindset of a tea ceremony (sado).  My daughter has taught tea ceremony and a lot of the aspects are similar.  I would love to see more bars encourage their mixologists to craft the cocktail with respect and attention to detail.  Unfortunately, when you&#039;ve got a busy night, things like that tend to go out the door in favor of cranking out product.

In any case, what I came away with, is that ice is not only an important part of making drinks, but that other than correct ratios of ingredients, ice is probably more important tan most of us realized.

Cheers!

Blair</description>
		<content:encoded><![CDATA[<p>Jay,</p>
<p>Very informative presentation.  I can totally relate to the idea of making cocktails with the mindset of a tea ceremony (sado).  My daughter has taught tea ceremony and a lot of the aspects are similar.  I would love to see more bars encourage their mixologists to craft the cocktail with respect and attention to detail.  Unfortunately, when you&#8217;ve got a busy night, things like that tend to go out the door in favor of cranking out product.</p>
<p>In any case, what I came away with, is that ice is not only an important part of making drinks, but that other than correct ratios of ingredients, ice is probably more important tan most of us realized.</p>
<p>Cheers!</p>
<p>Blair</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vodka &#38; Co. &#124; Alcool News #15</title>
		<link>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/comment-page-1/#comment-189</link>
		<dc:creator>Vodka &#38; Co. &#124; Alcool News #15</dc:creator>
		<pubDate>Sun, 19 Jul 2009 07:34:13 +0000</pubDate>
		<guid isPermaLink="false">http://ohgosh.tv/?p=161#comment-189</guid>
		<description>[...] • Tales of the Cocktail wraps up in New Orleans &gt; USA Today • Arrestation du voleur présumé de plus 500 bouteilles de grands crus &gt; AFP • Grey Goose Vodka&#8217;s Flavors of Summer &gt; Luxist • OIV : de nouvelles règles pour les concours &gt; Vitisphere • Bacardi&#8217;s on fire! &gt; Notorious Beam Team • Japanese Bartending with Hidetsugu Ueno &gt; Oh Gosh ! [...]</description>
		<content:encoded><![CDATA[<p>[...] • Tales of the Cocktail wraps up in New Orleans &gt; USA Today • Arrestation du voleur présumé de plus 500 bouteilles de grands crus &gt; AFP • Grey Goose Vodka&#8217;s Flavors of Summer &gt; Luxist • OIV : de nouvelles règles pour les concours &gt; Vitisphere • Bacardi&#8217;s on fire! &gt; Notorious Beam Team • Japanese Bartending with Hidetsugu Ueno &gt; Oh Gosh ! [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Japanese Bartending @ Tales &#171; A Jigger of Blog</title>
		<link>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/comment-page-1/#comment-187</link>
		<dc:creator>Japanese Bartending @ Tales &#171; A Jigger of Blog</dc:creator>
		<pubDate>Thu, 16 Jul 2009 13:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://ohgosh.tv/?p=161#comment-187</guid>
		<description>[...] Bartending @&#160;Tales    Jay Hepburn of Oh, Gosh! has an incredible hour-long video of Japanese bartender Hidetugu Ueno, proprietor of High Five in [...]</description>
		<content:encoded><![CDATA[<p>[...] Bartending @&nbsp;Tales    Jay Hepburn of Oh, Gosh! has an incredible hour-long video of Japanese bartender Hidetugu Ueno, proprietor of High Five in [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Auguste Rencontres</title>
		<link>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/comment-page-1/#comment-186</link>
		<dc:creator>Auguste Rencontres</dc:creator>
		<pubDate>Thu, 16 Jul 2009 07:02:12 +0000</pubDate>
		<guid isPermaLink="false">http://ohgosh.tv/?p=161#comment-186</guid>
		<description>This guy is wicked, I love the video! Japan bars, here I come!</description>
		<content:encoded><![CDATA[<p>This guy is wicked, I love the video! Japan bars, here I come!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jigger</title>
		<link>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/comment-page-1/#comment-185</link>
		<dc:creator>Jigger</dc:creator>
		<pubDate>Wed, 15 Jul 2009 21:38:43 +0000</pubDate>
		<guid isPermaLink="false">http://ohgosh.tv/?p=161#comment-185</guid>
		<description>Great Video, I love the japanese way of bartending. It&#039;s straight and complex at the same time.</description>
		<content:encoded><![CDATA[<p>Great Video, I love the japanese way of bartending. It&#8217;s straight and complex at the same time.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hidetsugu Ueno &#187; Cocktail adventures at Oh Gosh!</title>
		<link>http://ohgosh.tv/episode/japanese-bartending-hard-shake-video-hidetsugu-ueno/comment-page-1/#comment-183</link>
		<dc:creator>Hidetsugu Ueno &#187; Cocktail adventures at Oh Gosh!</dc:creator>
		<pubDate>Tue, 14 Jul 2009 23:46:22 +0000</pubDate>
		<guid isPermaLink="false">http://ohgosh.tv/?p=161#comment-183</guid>
		<description>[...] Click here to view this epsiode [...]</description>
		<content:encoded><![CDATA[<p>[...] Click here to view this epsiode [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

