Heaven’s Dog – Part I
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Join Jackie Patterson at Heaven’s Dog in San Francisco and enjoy one of her original creations, the Fleet Street. Based on the classic Champs-Élysées cocktail, it replaces Cognac with gin and makes great use of The Bitter Truth Celery bitters.
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August 15th, 2010 at 10:37 pm
[...] Click here to view this epsiode [...]
August 17th, 2010 at 12:54 am
Heaven’s Dog is in the same building where I live. Yes, I’m quite fortunate in that regard.
I’ve not had that particular cocktail, but I’ve enjoyed several other of her creations. The entire bar staff is incredibly talented and creative. The cocktails on the menu are excellent, but I almost always go with the Freedom From Choice. I’ve been introduced to many fine drinks as a result. Oh, the food’s good too!
August 17th, 2010 at 8:29 am
[...] Check it out… [...]
September 5th, 2010 at 8:27 pm
[...] Recipe created by Jackie Patterson at Heaven’s Door in San Francisco (sourced from Jay’s Oh Gosh [...]