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	<title>Comments on: Bourbon &#8211; Part I</title>
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		<title>By: Jay</title>
		<link>http://ohgosh.tv/episode/bourbon-owen-thompson-oaxaca-sunshine-mezcal-recipe/comment-page-1/#comment-431</link>
		<dc:creator>Jay</dc:creator>
		<pubDate>Tue, 17 Nov 2009 10:12:59 +0000</pubDate>
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		<description>Mike - Thanks for your comments. Unfortunately my visit to DC was only two days, and I squeezed 4 bars in during that time so with a bar like Bourbon that is open from brunch onwards it was impossible to be there when it was closed. If you notice from the other videos generally I do shoot them when the bar is closed where possible.

I agree about the sound, but OGTV is produced on a limited budget so currently a lavalier microphone isn&#039;t possible. It&#039;s something I am hoping to improve next year however.</description>
		<content:encoded><![CDATA[<p>Mike &#8211; Thanks for your comments. Unfortunately my visit to DC was only two days, and I squeezed 4 bars in during that time so with a bar like Bourbon that is open from brunch onwards it was impossible to be there when it was closed. If you notice from the other videos generally I do shoot them when the bar is closed where possible.</p>
<p>I agree about the sound, but OGTV is produced on a limited budget so currently a lavalier microphone isn&#8217;t possible. It&#8217;s something I am hoping to improve next year however.</p>
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		<title>By: Mike</title>
		<link>http://ohgosh.tv/episode/bourbon-owen-thompson-oaxaca-sunshine-mezcal-recipe/comment-page-1/#comment-428</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Tue, 17 Nov 2009 01:08:10 +0000</pubDate>
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		<description>Interesting drink.  The production could be better (after bar closes or before it opens, better prep of speech content) and the bartender should also be mic&#039;d.  If all that was put in place, you could easily put out a series of videos.</description>
		<content:encoded><![CDATA[<p>Interesting drink.  The production could be better (after bar closes or before it opens, better prep of speech content) and the bartender should also be mic&#8217;d.  If all that was put in place, you could easily put out a series of videos.</p>
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		<title>By: Vodka &#38; Co. &#124; Alcool News #30</title>
		<link>http://ohgosh.tv/episode/bourbon-owen-thompson-oaxaca-sunshine-mezcal-recipe/comment-page-1/#comment-424</link>
		<dc:creator>Vodka &#38; Co. &#124; Alcool News #30</dc:creator>
		<pubDate>Sat, 14 Nov 2009 15:42:08 +0000</pubDate>
		<guid isPermaLink="false">http://ohgosh.tv/?p=298#comment-424</guid>
		<description>[...] Bourbon – Part I &gt; Oh Gosh ! • Martini Bitter &gt; Oh Gosh ! • Bombay Sapphire Design Exhibition Opens &gt; The Shout • [...]</description>
		<content:encoded><![CDATA[<p>[...] Bourbon – Part I &gt; Oh Gosh ! • Martini Bitter &gt; Oh Gosh ! • Bombay Sapphire Design Exhibition Opens &gt; The Shout • [...]</p>
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		<title>By: Bourbon &#8211; Part I » Cocktail adventures at Oh Gosh!</title>
		<link>http://ohgosh.tv/episode/bourbon-owen-thompson-oaxaca-sunshine-mezcal-recipe/comment-page-1/#comment-392</link>
		<dc:creator>Bourbon &#8211; Part I » Cocktail adventures at Oh Gosh!</dc:creator>
		<pubDate>Sun, 08 Nov 2009 20:04:24 +0000</pubDate>
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		<description>[...] Click here to view this epsiode [...]</description>
		<content:encoded><![CDATA[<p>[...] Click here to view this epsiode [...]</p>
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