Comments on: 69 Colebrooke Row – Part I

By: dario comini

dario comini — Sun, 24 Jan 2010 12:23:02 +0000

hi tony,hi spike
is a plesure for me to see the “colebrooke” Finally, (even if only in video)
see you in milan one day?
greetings to all

Dario Comini-nottingham forest milano

By: Bobby

Bobby — Mon, 18 Jan 2010 04:03:47 +0000

Smart work!

Hey, I devised my own cocktail to take on a chain of bars. Do you know if anyone’s done my drink “The Bob” before?

http://bobversus.com/archives/356#more-356

By: blair frodelius

blair frodelius — Thu, 14 Jan 2010 18:54:11 +0000

Tony,

Here in Central New York state, the only bars that can make it sell volume, and unfortunately most of it are crap-tinis. How does a small bar like yours manage to make any money? It seems as if you’d need to have a full house all day long just to make ends meet.

Cheers mate, and good luck with the new place!

Blair

By: JasonK

JasonK — Thu, 14 Jan 2010 08:26:06 +0000

Tony and his bar are also mentioned in this great NY Times article about cold distillation: http://www.nytimes.com/2009/12/02/dining/02curious.html

By: 69 Colebrooke Row – Part I » Cocktail adventures at Oh Gosh!

69 Colebrooke Row – Part I » Cocktail adventures at Oh Gosh! — Wed, 13 Jan 2010 22:40:23 +0000

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