69 Colebrooke Row – Part II
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In our second visit to 69 Colebrooke Row Tony Conigliaro makes a very special aged Manhattan. Made by mixing the usual Manhattan ingredients (whiskey, vermouth and bitters) sans-ice then storing them in a bottle for up to five years, the result is a very smooth, integrated, and of course delicious, drink!
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69 Colebrooke Row
Boom Boom Beckett
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February 11th, 2010 at 6:03 pm
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February 20th, 2010 at 11:41 am
What an interesting idea! Any more details on it? How did it taste?