Currently browsing December 2009
PS7’s – Part III
In our final visit to PS7, a bar and restaurant on I street in Washington DC, head bartender Gina Chersevani mixes up a rye-based cocktail called The Alchemist.
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PX – Part III
Join Todd Thrasher at PX as he indulges in his pirate fetish with his variation on Grog, made with spiced rum and served in a tankard!
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Bourbon – Part II
We return to Bourbon in Washington D.C. to join Owen Thompson for a gin-based cocktail that uses basil – a herb believed in many cultures to allow you to pass in to the afterlife. Hence the drink’s name – the Great Beyond…
