Featured episodes from the archive

Japanese Bartending with Hidetsugu Ueno

July 15th, 2009

Japanese Bartending with Hidetsugu Ueno

Join master Japanese bartender Hidetugu Ueno for a masterclass is Japanese bartending technique, including ice carving and the famous hard shake, plus discussion of the less talked about, but equally important, aspects of hospitality in Japanese bars.

Click here to watch “Japanese Bartending with Hidetsugu Ueno”...

69 Colebrooke Row – Part III

March 8th, 2010

69 Colebrooke Row – Part III

In our last visit to 69 Colebrooke Row Tony Conigliaro shakes up a Somerset Sour. An ode to West Country cider, the cocktail uses brandy distilled from cider apples, and a float of traditional English cider. Rounding off the apple theme is a vacuum-cooked apple slice infused with the essence of hay, for the true Somerset experience.

Click here to watch “69 Colebrooke Row – Part III”...