Featured episodes from the archive

Bourbon – Part III

January 28th, 2010

Bourbon – Part III

In our final visit to Bourbon in Washington D.C. Owen Thompson makes his own twist on the Pimm’s Cup, made using his own homemade fresh ginger beer and a giant cucumber and salt garnish.

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Le Lion Part 2 – Le Coquetiez du Lion

April 25th, 2009

Le Lion Part 2 – Le Coquetiez du Lion

Continuing our series of drinks from Le Lion – Bar de Paris, join Søren Sørensen for Le Lion’s house drink, Le Coquetiez du Lion. A sophisticated yet approachable take on the Vesper, Le Coquetiez du Lion pays tribute in both its ingredients and name to American drink culture, classic cocktails, and the French name of the bar it calls home.

Click here to watch “Le Lion Part 2 – Le Coquetiez du Lion”...