Featured episodes from the archive
In our last visit to 69 Colebrooke Row Tony Conigliaro shakes up a Somerset Sour. An ode to West Country cider, the cocktail uses brandy distilled from cider apples, and a float of traditional English cider. Rounding off the apple theme is a vacuum-cooked apple slice infused with the essence of hay, for the true Somerset experience.
Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Za Za cocktail made by TM003 Stephan Berg. Stay tuned for another episode from Curio Parlor featuring a drink from Traveling Mixologist Gonçalo De Sousa Monteiro.